How to Make

INGREDIENTS

Equipment

Step

[{"selector":"#anim-c5a5716a-ebdb-470a-b301-9fb2e7111e9d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe!

Step

[{"selector":"#anim-b8b48497-f725-4ff5-ba0d-3f44353102af","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe!

Step

[{"selector":"#anim-a72a5071-c527-4ed0-8dbc-b6109f08d37a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe!

Recipes you might like!

Peanut Butter with Chocolate Chip Sourdough Bread Recipe Visit Idie's Farm!

How to Make

DRIED SOURDOUGH STARTER

INGREDIENTS

Active sourdough starter fed within 4 to 6 hours of the dehydration process.

Equipment

– Parchment paper – Baking sheet – Offset spatula – Blender or spice grinder – Large airtight container such as a glass jar with a lid or a ziplock bag – Bowl scraper

Step

Spread a thin layer of the active sourdough starter across the parchment paper.

1

Step

Allow active sourdough starter to dry out for about 24 to 48 hours.

2

Step

Store in an airtight container or Ziploc bag.

3

Recipes you might like!

How To Make Easy Homemade Butter From Raw Milk

The Best Cinnamon Raisin Sweet Sourdough Bread Recipe