Sourdough Bread Breakfast Recipe 

Ingredients: 

Sourdough Bread Avocado Tomatoes Eggs Fermented Pico De Gallo

Instructions:

Slice the sourdough bread into thin slices. Toast the slices in a pan with butter.

Instructions:

Slice the avocado into thin slices and place on the sourdough toast.

For a spicier version:

Place the sliced avocados in a bowl and add Idie's Homemade  Fermented Pico De Gallo Salsa!

Instructions:

Mash the avocado slices and the pico de gallo with a fork or a potato masher.

Instructions:

Place the guacamole on the toasted sourdough bread.

Instructions:

Place the sliced hard boiled eggs on top and serve!

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