Caramel Recipe

(without corn syrup) Homemade soft Get the full recipe!

Caramel Recipe

(without corn syrup) Homemade soft Get the full recipe!

STEP

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STEP

[{"selector":"#anim-37b7ff1c-16f1-4ec7-8867-323310c0bceb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Burst Get the full recipe!

STEP

[{"selector":"#anim-4e3eea85-b2ff-4ea9-9470-9e3fdd79694c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Burst Get the full recipe!

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Caramel Recipe

MADE IN 6 MINUTES!

Caramel Recipe

INGREDIENTS

Sugar Heavy Cream Vanilla Extract Sea Salt

STEP

Place sugar into a saucepan and allow to simmer for 6 minutes.

1

STEP

Pour in the heavy cream, vanilla, and salt into the sugar syrup. Stir until thoroughly combined.

2

STEP

Pour the hot caramel into a jar. Enjoy it with apples, ice cream, or eat it on its own!

3

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