Ingredients
Equipment
Method
- In a half gallon mason jar or pitcher, combine the water, apple cider vinegar, sweetener, ginger, and lemon juice.
- Stir or shake until the honey or syrup is fully dissolved.
- Let it chill in the fridge for at least an hour to allow flavors to meld. (SEE TIPS)
- Strain out the ginger if desired, or leave it in for a spicier kick.
- Serve cold over ice with a lemon slice or sprig of mint.
Notes
- You can substitute with white sugar or brown sugar, however if you are looking for maximum mineral density, I would stick to raw honey, pure maple syrup, or molasses.
- This will be ready after an hour of chilling in the fridge, however I prefer it to sit overnight to get the maximum flavor out of the ginger.
- Adjust the honey and vinegar to suit your taste — more honey for sweetness, more vinegar for tang.
- Add a splash of sparkling water just before serving for a refreshing fizz.
- Sometimes I will add orange or watermelon to add a different flavor! I have also added fresh herbs like fresh mint to infuse it, and it tastes amazing!
- Great for post-gardening or hot homestead days!
