Healthy Homemade Salad Dressing (Quick, Easy & Delicious!)
Made with simple ingredients like extra virgin olive oil, homemade raw apple cider vinegar, and honey (or maple syrup for a vegan option), it’s naturally sweet, tangy, and loaded with health benefits—without the added sugars and low-quality oils found in many store-bought salad dressings.
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Servings: 0
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup raw apple cider vinegar or 2 tablespoons apple cider vinegar for a lighter tang
- 3 tablespoons raw honey or maple syrup For natural sweetness
- 1 crushed garlic clove or 1 teaspoon garlic powder
- ½ teaspoon fine sea salt adjust to taste
- ½ teaspoon dried thyme or 1 ½ teaspoons fresh herbs finely chopped
- ⅛ teaspoon black pepper
Instructions
- In a small bowl or mason jar, add the extra virgin olive oil, vinegar of choice, and honey (or maple syrup).
- Add garlic, salt, black pepper, thyme, and any extra fresh herbs for that fresh flavor.
- Whisk until emulsified or shake vigorously until you have a creamy texture and flavorful dressing.
- Drizzle over your favorite salads or store in an airtight container in the fridge for up to 1 week.
Notes
Recipe Tips & Variations
- For a creamy dressing — Whisk in dijon mustard, plain Greek yogurt, or a little sour cream.
- Vegan option — Swap honey for maple syrup.
- Different ways to enjoy — Try as a marinade for chicken, fish, or shrimp.
- Boost the flavor — substitute with red wine vinegar or balsamic vinegar. Or for a different twist add fresh lemon juice, or even a splash of lime juice.