Go Back
Spoon drizzling homemade salad dressing with fresh herbs from a mason jar over a green salad.
Stephanie

Healthy Homemade Salad Dressing (Quick, Easy & Delicious!)

Made with simple ingredients like extra virgin olive oil, homemade raw apple cider vinegar, and honey (or maple syrup for a vegan option), it’s naturally sweet, tangy, and loaded with health benefits—without the added sugars and low-quality oils found in many store-bought salad dressings.
Print Recipe Pin Recipe
Course: Prep / Marinade, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ cup raw apple cider vinegar or 2 tablespoons apple cider vinegar for a lighter tang
  • 3 tablespoons raw honey or maple syrup For natural sweetness
  • 1 crushed garlic clove or 1 teaspoon garlic powder
  • ½ teaspoon fine sea salt adjust to taste
  • ½ teaspoon dried thyme or 1 ½ teaspoons fresh herbs finely chopped
  • ⅛ teaspoon black pepper

Method
 

  1. In a small bowl or mason jar, add the extra virgin olive oil, vinegar of choice, and honey (or maple syrup).
  2. Add garlic, salt, black pepper, thyme, and any extra fresh herbs for that fresh flavor.
  3. Whisk until emulsified or shake vigorously until you have a creamy texture and flavorful dressing.
  4. Drizzle over your favorite salads or store in an airtight container in the fridge for up to 1 week.

Notes

Recipe Tips & Variations

  • For a creamy dressing — Whisk in dijon mustard, plain Greek yogurt, or a little sour cream.
  • Vegan option — Swap honey for maple syrup.
  • Different ways to enjoy — Try as a marinade for chicken, fish, or shrimp.
  • Boost the flavor — substitute with red wine vinegar or balsamic vinegar. Or for a different twist add fresh lemon juice, or even a splash of lime juice.