How to Make an Apple Cinnamon Fermented Shrub (Recipe)
Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and honey. This shrub syrup is both refreshing and a bit tart, making it a great addition to club soda, an adult beverage, or enjoyed on its own.
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Servings: 0
Equipment
- Large jar (quart size is best)
- Box grater
Ingredients
- 1 cup apple cider vinegar white vinegar or balsamic vinegar will work too
- 1 cup honey raw honey is best or can be substituted for organic cane sugar
- 1 cinnamon stick crushed
- ¾ cup shredded apple about 1 large apple, Honeycrisp and Red Delicious are great options
Instructions
Making the Concentrated Syrup
- Using a cheese grater, grate the apple and place into a mason jar.
- Crush the cinnamon stick and place it on top of the apple.
- Pour the honey over the apple mixture.
- Then, Pour the apple cider vinegar into the jar.
- Place the lid on the jar and shake the vinegar mixture until all of the honey is fully dissolved.
- Place the jar on the countertop out of direct sun.
Fermenting the shrub
- Every day for 4 days, burp the jar by unscrewing the lid, and then screwing it back on.
- Then shake the vinegar syrup to ensure that the fruit is covered and the honey has not settled on the bottom of the jar.
- After the 4 days are up, it should develop a pleasant tang.
Strain and Store the shrub
- Once it reaches your desired taste, strain out the solids using a fine mesh sieve or cheesecloth. Transfer the liquid to a clean bottle or jar and seal it tightly.
- Store in a pantry at room temperature for several months.
How to Serve the Shrub
- To enjoy, mix 1 part shrub to 3 parts sparkling water (or drink of choice).
- Enjoy your homemade apple cinnamon fermented shrub!