Easy Sourdough Bread Recipe Without A Dutch Oven

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INGREDIENTS 

FLOUR  - WATER    ACTIVE SOURDOUGH STARTER    SALT

Feed your sourdough starter the night before you plan to make this recipe.

1

Step

Measure out flour, active sourdough starter, water, and salt into a bowl.

2

Step

Thoroughly mix all ingredients until they are completely combined. 

3

Step

Cover the bowl with a damp towel or plastic wrap.

4

Step

Perform 3 sets of stretch and folds, 30 minutes apart. 

5

Step

Cover with a damp towel or plastic wrap and allow to rise at room temperature until double in size.

6

Step

Remove sourdough from bowl and begin to shape it into a ball to add surface tension.

7

Step

Shape the sourdough into the shape of your proofing bowl or banneton.

8

Step

Place proofing basket or banneton with dough in it, into the fridge for an overnight rise.

9

Step

Score dough and bake on a lined cookie sheet on the middle rack of oven, with a baking sheet filled with water on the rack below it.

10

Step

Bake at 475 degrees for 35 minutes. Remove and allow to cool completely before enjoying!

11

Step

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