made in 1 minute
homemade
mayonnaise
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INGREDIENTS
whole egg
egg yolks
dijon mustard
juice from a lemon
vinegar
extra virgin olive oil.
salt to taste
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STEP 1
Place egg and egg yolks in a mason jar. Add lemon juice, dijon mustard, and a pinch of salt.
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STEP 2
Using an immersion blender, blend the egg mixture and then slowly start to pour in the extra virgin olive oil while still blending.
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STEP 3
Keep blending until all of the olive oil is incorporated.
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STEP 4
Salt and pepper to taste and serve!
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