Ingredients
Method
- Preheat your oven to 350 degrees.
- Prepare an 8 X 8 oven safe baking dish by buttering the sides and the bottom, or by placing parchment paper in it.
- Set the dish aside to prepare the flourless cookies.
- In a large bowl measure out chunky peanut butter, honey, baking powder, and salt.
- Stir peanut butter mixture with a wood spoon or mix in a stand mixer, until all the ingredients are thoroughly incorporated.
- In a separate bowl beat the two eggs well.
- Add the whisked eggs to the smooth peanut butter mixture.
- Thoroughly incorporate the wet ingredients.
- Stir in the dark chocolate chips. Pour the batter into the prepared baking dish.
- Place the dish into a preheated oven.
- Bake for 25 minutes, until golden brown on top. Do not over cook as they will lose their gooeyness!
- After the Gluten Free Peanut Butter Cookies have baked, place them on a wire rack until they are at room temperature.
- Cut into squares and serve!
- This recipe pairs wonderfully with my french press coffee! Check out that recipe here: Why French Press Coffee Does Taste Better (Recipe).