Preheat your oven to 350 degrees.

Prepare an 8 X 8 oven safe baking dish by buttering the sides and the bottom, or by placing parchment paper in it.

Set the dish aside to prepare the flourless cookies.

In a large bowl measure out chunky peanut butter, honey, baking powder, and salt.

Stir peanut butter mixture with a wood spoon or mix in a stand mixer, until all the ingredients are thoroughly incorporated.

In a separate bowl beat the two eggs well.

Add the whisked eggs to the smooth peanut butter mixture.

Thoroughly incorporate the wet ingredients.

Stir in the dark chocolate chips. Pour the batter into the prepared baking dish.

Place the dish into a preheated oven.

Bake for 25 minutes, until golden brown on top. Do not over cook as they will lose their gooeyness!

After the Gluten Free Peanut Butter Cookies have baked, place them on a wire rack until they are at room temperature.

Cut into squares and serve!

This recipe pairs wonderfully with my french press coffee! Check out that recipe here: Why French Press Coffee Does Taste Better (Recipe).