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Overhead view of dehydrated orange slices with rich amber tones, perfect for holiday decor and simmer pots.
Stephanie

DIY Dried Orange Slices (Easy Method for Holiday Decor!)

Learn how to make beautiful dried orange slices at home using the oven, dehydrator, or even an air fryer. Perfect for holiday decor, simmer pots, cocktail garnishes, or adding a natural touch to Christmas trees and wreaths. Easy, budget-friendly, and filled with festive citrus aroma!
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Prep Time 5 minutes
Cook Time 29 minutes
Total Time 34 minutes
Equipment Method Notes

Equipment

  • Fresh oranges navel or blood oranges work beautifully
  • Sharp knife
  • Paper towel to remove excess moisture
  • Parchment paper or silicone mat
  • Baking sheet for the oven method
  • Airtight container for storage

Method
 

  1. Using a sharp knife, carefully cut the oranges into ¼-inch slices. Try to keep the slices even so they dry at the same rate.
  2. Lay the slices out on a paper towel and gently press to absorb excess moisture. This step helps prevent sogginess and speeds up drying.
  3. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper and place orange slices in a single layer. Bake for 2–3 hours, flipping every 30 minutes, until the dehydrated orange slices are dry and slightly crisp at the edges.

Notes

Quick Tips for Success

  • Slice evenly with a sharp knife to avoid burning thinner edges.
  • Always remove excess moisture with a paper towel before drying.
  • Don’t crowd your baking sheet or dehydrator trays—keep slices in a single layer for even airflow.

Storing Dried Oranges

Once cooled to room temperature, keep dried orange slices in an airtight container in a cool, dry place. Properly dehydrated oranges can last for several months, making them perfect to prepare ahead of the busy holiday season.