Ingredients
Method
- Add dried elderberries, grated ginger, water, and a cinnamon stick (optional) to a sauce pan and bring to a boil. Reduce heat and simmer for 15–20 minutes. (This will give you the full benefits of the elderberry.)
- Strain the tea into a mug.
- Sweeten with honey, maple syrup, or elderberry syrup.
Notes
Tips for the Best Elderberry Tea
- Always use ripe or dried berries: Raw or unripe elderberries can cause stomach upset. Stick with dried berries or ripe fresh berries.
- Shorter vs. longer steeping time: A shorter steep gives a lighter flavor, while a longer simmer draws out more elderberry tea benefits and a deeper dark purple color.
- Boost with spices: Add a cinnamon stick, fresh ginger, or cloves for extra flavor and soothing benefits during flu season.
- Sweeten naturally: Stir in your favorite sweetener—honey, maple syrup, or even a spoonful of elderberry syrup—for added flavor.
- Blend with other herbs: Elderflower teas, peppermint, or hibiscus make great tea blends with elderberries.
- Make ahead: Brew a larger batch, store in an airtight container in the fridge, and reheat a cup of elderberry tea as needed.
- Try it cold over ice in the summer for a refreshing tart taste.
- Pair with other remedies: Enjoy alongside fermented garlic honey or raw apple cider vinegar for an immune-boosting routine.
