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Freshly whipped cinnamon honey butter piped into small serving bowls with slices of sourdough bread.

Homemade Whipped Honey Butter Recipe 

This homemade whipped honey butter is one of the best ways to add a touch of sweetness to your table. Made with simple ingredients, this easy recipe delivers the perfect balance of creamy butter and rich honey.
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Course: Side Dish
Cuisine: American
Keyword: bowl, butter, honey, recipe, rolls, salt
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 0
Author: Stephanie

Ingredients

  • ½ cup (1 stick) homemade butter softened (or store-bought unsalted butter)
  • ⅓ cup pure honey we use local raw honey for the best honey flavor
  • ¼ teaspoon fine sea salt optional, to taste
  • ½ teaspoon ground cinnamon optional, for a warm twist

Instructions

  • STEP 1:  Let your cold butter sit at room temperature until soft but not melted.
  • STEP 2:  Add the softened butter to the bottom of the bowl of a stand mixer (or you can use a hand mixer) beat on medium-high until light and fluffy (about 2–3 minutes).
  • STEP 3: Drizzle in the sweet honey, salt, and cinnamon (if using). Continue whipping for another 1–2 minutes until fully combined and airy.
  • STEP 4: Spoon or pipe into a jar or ramekin. Serve this delicious butter immediately, or cover with plastic wrap or place in an airtight container and refrigerate. Let soften slightly before serving if chilled.