Homemade Whipped Honey Butter Recipe 

This homemade whipped honey butter is one of the best ways to add a touch of sweetness to your table. Made with simple ingredients, this easy recipe delivers the perfect balance of creamy butter and rich honey. It’s our favorite way to elevate fresh homemade warm rolls, toast, or any of your favorite breads. Whether you're spreading it on morning toast, warm biscuits, or using it to top pancakes, this delicious recipe is a must-try. If you've ever made homemade butter, you’ll love how this sweet spread comes together in minutes for a rich, flavorful treat.

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You can definitely elevate your game by using homemade butter in this recipe, as I do. It is simple to make and is absolutely delicious! Making homemade butter brings the butter flavor to a whole new level. For a festive touch, I like to pipe it through a decorative tip, which always looks beautiful on my holiday tables or for any special occasions.

Ingredients for Homemade Honey Butter

½ cup (1 stick) homemade butter softened (or store-bought unsalted butter)

⅓ cup pure honey (we use local raw honey for the best honey flavor)

¼ teaspoon fine sea salt (optional, to taste)

½ teaspoon ground cinnamon (optional, for a warm twist)

Cinnamon Honey Butter Recipe

STEP 1:  Let your cold butter sit at room temperature until soft but not melted. Add the softened butter to the bottom of the bowl of a stand mixer (or you can use a hand mixer) beat on medium-high until light and fluffy (about 2–3 minutes).

STEP 2: Drizzle in the sweet honey, salt, and cinnamon (if using). Continue whipping for another 1–2 minutes until fully combined and airy.

STEP 3: Spoon or pipe into a jar or ramekin. Serve this delicious butter immediately, or cover with plastic wrap or place in an airtight container and refrigerate.

STEP 4: Let soften slightly before serving if chilled.

Sourdough Breads Perfect with Honey Butter

Whole Wheat English Muffins with Fresh Milled Flour

Easy High Hydration Sourdough Bread Recipe

Milled Whole Wheat Sourdough Discard Hot Cross Buns 

Buttery and Flaky Easy Sourdough Discard Biscuits

Homemade Whipped Honey Butter Recipe 

This homemade whipped honey butter is one of the best ways to add a touch of sweetness to your table. Made with simple ingredients, this easy recipe delivers the perfect balance of creamy butter and rich honey.

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: bowl, butter, honey, recipe, rolls, salt

Prep Time: 2 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 12 minutes minutes

Servings: 0

Author: Stephanie

Ingredients

• ½ cup (1 stick) homemade butter softened (or store-bought unsalted butter)
• ⅓ cup pure honey we use local raw honey for the best honey flavor
• ¼ teaspoon fine sea salt optional, to taste
• ½ teaspoon ground cinnamon optional, for a warm twist

Instructions

• STEP 1:  Let your cold butter sit at room temperature until soft but not melted.
• STEP 2:  Add the softened butter to the bottom of the bowl of a stand mixer (or you can use a hand mixer) beat on medium-high until light and fluffy (about 2–3 minutes).
• STEP 3: Drizzle in the sweet honey, salt, and cinnamon (if using). Continue whipping for another 1–2 minutes until fully combined and airy.
• STEP 4: Spoon or pipe into a jar or ramekin. Serve this delicious butter immediately, or cover with plastic wrap or place in an airtight container and refrigerate. Let soften slightly before serving if chilled.