The Best Gluten Free Waffle Recipe For Fluffy Waffles
These are the best fluffy gluten free waffles! Try them just with maple syrup or add a fruit topping for an amazing breakfast.
Print
Pin
Servings: 14 waffles
Ingredients
- 12 hard boiled eggs shelled
- 12 raw eggs
- ½ cup coconut flour
- ½ cup sugar this also works with honey
- 2 teaspoon baking powder
- 1 Tablespoon Vanilla Extract
- 1 teaspoon sea salt
- butter coconut oil, or olive oil for the skillet
Instructions
- Preheat waffle iron.
- Allow hard boiled eggs to come to room temperature.
- Remove the shells.
- Mix all dry the ingredients together.
- Place wet ingredients: shelled hard boil eggs, raw hard boiled eggs, and vanilla in a blender or use an immersion blender to mix until smooth.
- Next, add the dry ingredients to the wet and blend at high speed until completely smooth.
- For best results, let the batter rest for about 5 minutes.
- This will give the coconut flour a chance to absorb the liquid and thicken up.
- Use coconut oil or melted butter to grease the iron so the batter will not stick.
- Careful not to burn your fingers!
- Place batter in the waffle maker and allow it to cook until desired darkness is achieved.
- I sometimes will leave them in a little longer for crispy waffles.
- Place on a plate and serve with maple syrup!
- Enjoy!
Notes
This can be stored in an airtight container in the fridge for up to four days. For leftover waffles, place on a baking sheet to reheat on a low temperature in the oven.