The Best Gluten Free Waffle Recipe For Fluffy Waffles

These fluffy gluten free waffles are made a little differently than most waffle recipes. They use both raw eggs and hard-boiled eggs blended with coconut flour to create a surprisingly light, bread-like waffle without using a traditional gluten-free flour blend. The hard-boiled eggs may sound unusual, but they are an important part of what gives these waffles their structure and fluffy texture.

This is one of my favorite recipes when we have an abundance of fresh eggs from the farm. The full batch uses 24 eggs, but it also makes about 14 waffles, making it practical for a large family, meal prep, or stocking the freezer for busy mornings. If you are looking for more flourless or gluten-free recipes, you may also like my Easy Keto Peanut Butter Cream Cheese Cookies Recipe, Best (Flourless) Gluten Free Peanut Butter Bars, or Simple New York Style Cheesecake Recipe (No Springform Pan).

The waffles are soft and fluffy in the center with golden edges, and you can leave them in the waffle iron a little longer when you want them crispier. Once everything is blended together, there are no pieces of hard-boiled egg in the batter. In my experience, they taste much more like a waffle than you would expect from an egg-heavy recipe.

This post contains affiliate links, which means I may make a small commission at no extra cost to you. See my full disclosure here.

Quick Look

Prep: 20 minutes
Cook: Varies by waffle iron
Total: About 45 minutes
Servings: About 14 waffles
Texture: Fluffy and bread-like inside with crisp golden edges
Best Served: Warm with butter, maple syrup, fruit, or your favorite waffle toppings

Why You’ll Love This Gluten Free Waffle Recipe

These waffles are naturally gluten free without requiring a gluten-free flour blend.

They are made with coconut flour and eggs instead of wheat flour.

The unusual combination of hard-boiled eggs and raw eggs gives the waffles a more substantial, bread-like texture.

The full recipe makes a large batch, which works well for families and freezer meal prep.

The waffles can be cooked a little longer for crispier edges.

They freeze well and can be reheated for a quick breakfast.

Why Does This Gluten Free Waffle Recipe Use Hard-Boiled Eggs?

Half of the eggs in this recipe are hard-boiled before they ever go into the waffle batter.

It sounds strange at first, but the hard-boiled eggs are intentional.

Because those eggs have already been cooked and set, they behave differently in the batter than the raw eggs. Once blended completely smooth, they add body and structure rather than simply adding more liquid.

The raw eggs provide the moisture that the coconut flour needs, while the hard-boiled eggs help give the batter more substance.

The combination produces a thicker batter and a more bread-like waffle than you might expect from a recipe made with so many eggs.

There are no pieces of hard-boiled egg left in the finished batter because everything is blended completely smooth.

Do These Waffles Taste Like Hard-Boiled Eggs?

Not in my experience.

Once the hard-boiled eggs are blended with the raw eggs, coconut flour, vanilla, sugar, baking powder, and salt, the finished waffles taste like waffles rather than chopped or scrambled eggs.

They do have a different texture than a traditional flour-based waffle, but that is one of the things I like about this recipe. The coconut flour and hard-boiled eggs give them a much more substantial, bread-like center than many egg-heavy gluten-free waffles.

Why Does This Recipe Use So Many Eggs?

The recipe uses 12 hard-boiled eggs and 12 raw eggs, for a total of 24 eggs.

That sounds like a lot until you consider that the full recipe makes approximately 14 waffles.

Having chickens on the farm means there are times of year when we have an abundance of eggs, and recipes like this give me another practical way to use them.

It is also a good recipe for a larger family or for making waffles ahead and freezing them.

If you do not need such a large batch, you can easily cut the recipe in half.

Ingredients for Gluten Free Waffles

12 hard-boiled eggs, peeled

12 raw eggs

½ cup coconut flour

½ cup granulated sugar

2 teaspoons baking powder

1 tablespoon vanilla extract

1 teaspoon sea salt

Butter, coconut oil, or olive oil for greasing the waffle iron

Equipment

Waffle iron (kids favorite)

High-powered blender or immersion blender

Large mixing bowl

Measuring cups and spoons

Rubber spatula or spoon

Cooling rack, optional

How to Hard-Boil the Eggs

Place a pot of water on the stove and bring it to a boil.

Reduce the heat slightly so the water continues boiling without tossing the eggs around too aggressively.

Using a large spoon, gently lower the eggs into the boiling water.

Cook room-temperature eggs for about 9 minutes or cold eggs from the refrigerator for about 10 minutes.

Transfer the eggs immediately to an ice water bath and let them cool completely.

Peel the eggs before making the waffle batter.

I find that farm-fresh eggs can sometimes be more difficult to peel, which is something I deal with regularly since we use eggs from our own chickens.

How to Make Gluten Free Waffles With Coconut Flour

Preheat the waffle iron.

Allow the hard-boiled eggs to come to room temperature and remove the shells.

Add the hard-boiled eggs, raw eggs, coconut flour, sugar, baking powder, vanilla extract, and sea salt to a blender.

Blend until the batter is completely smooth and evenly combined.

Allow the batter to rest for about 5 minutes so the coconut flour can absorb the liquid and thicken the batter.

Grease the waffle iron with butter, coconut oil, or olive oil.

Add the appropriate amount of batter for your waffle maker.

Cook until the waffles are golden and cooked through.

For crispier waffles, leave them in the waffle iron slightly longer.

Serve warm with your favorite toppings.

Grease the preheated waffle iron with butter, coconut oil, or olive oil.

Add the appropriate amount of batter for your waffle iron.

Cook until the waffle is golden and cooked through.

For crispier waffles, leave them in the waffle iron slightly longer.

Serve warm with your favorite toppings.

What Should Gluten Free Waffle Batter Look Like?

The batter should be smooth and thick enough to spoon or pour into the waffle iron without running everywhere.

It may look somewhat thin immediately after blending.

After the 5-minute rest, it should noticeably thicken as the coconut flour hydrates.

Because different brands of coconut flour can behave a little differently, concentrate more on the batter consistency than how it looks immediately after blending.

Tips for Fluffy and Crispy Gluten Free Waffles

Blend the hard-boiled eggs completely smooth. You do not want any visible pieces remaining in the batter.

Use fully cooked hard-boiled eggs. Runny yolks will add unnecessary moisture.

Let the batter rest for the full 5 minutes so the coconut flour has time to absorb the liquid.

Preheat your waffle iron thoroughly before adding the batter.

Grease the waffle iron well to help prevent sticking.

Use roughly the same amount of batter for each waffle so they cook evenly.

Avoid opening the waffle maker too early.

For crispier waffles, leave them in the waffle iron slightly longer.

If you are making several waffles at once, place finished waffles on a wire rack rather than stacking them. This helps keep steam from softening the outside.

How Much Batter Should I Use Per Waffle?

This depends on the size of your waffle iron.

With my waffle maker, about ¼ cup of batter works well for each section without underfilling it or causing batter to run over the sides.

You may need to adjust the amount for your own waffle iron.

After making the first waffle, you should have a good idea of how much batter gives you the right size.

Ways to Flavor Gluten Free Waffles

The basic recipe is easy to change throughout the year.

For spring, add about 1 tablespoon of lemon zest and gently fold in blueberries.

For strawberry waffles, cook fresh strawberries with a small splash of water and maple syrup, then spoon them over the finished waffles.

For chocolate chip waffles, fold about ½ cup of chocolate chips into the batter.

During fall, add cinnamon or pumpkin pie spice.

One of my favorite fall versions is topped with homemade apple pie filling.

Can These Waffles Be Made Low Carb?

The standard recipe contains granulated sugar.

If you want to reduce the sugar, use a granulated sweetener that is appropriate for your needs and follow the substitution directions on the package.

Different alternative sweeteners have different sweetness levels and baking properties, so I would not assume every sweetener can replace sugar at exactly the same ratio.

If you enjoy low-carb or flourless desserts too, my Easy Keto Peanut Butter Cream Cheese Cookies Recipe is another simple option.

How to Store Gluten Free Waffles

Allow leftover waffles to cool completely before storing them.

Place them in an airtight container and refrigerate.

To reheat, place the waffles in a toaster, toaster oven, or low-temperature oven until warmed through.

A toaster or toaster oven is especially useful if you want to bring back some of the crisp texture.

Frequently Asked Questions About The Best Gluten Free Waffle Recipe For Fluffy Waffles