The Best Fluffy Sourdough Pancake Discard Recipe

This fluffy sourdough pancake discard recipe is a delicious way to use up your sourdough starter discard while creating fluffy, flavorful pancakes with a subtle tang. The sourdough adds depth and complexity to the flavor, making these pancakes stand out from the usual recipe. This quick and easy breakfast will leave bellies satisfied and you with more time to enjoy your weekend!

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Why are sourdough pancakes better?

Sourdough pancakes are better because the sourdough starter adds a subtle tangy flavor and a light, airy texture. The natural fermentation process also makes them fluffier, while adding depth and complexity to the taste, compared to regular pancakes. Plus, they’re a great way to use up sourdough discard!

Sourdough Pancake Add-ins

Sourdough pancakes are delicious on their own, but adding mix-ins can take them to the next level! Here are some great add-ins to try:

Sweet Add-ins:

1. Chocolate Chips – For a gooey, melty treat.
2. Fresh Berries – Blueberries, raspberries, or sliced strawberries for a burst of freshness.
3. Banana Slices – Sweet, caramelized banana pieces are perfect with sourdough.
4. Chopped Nuts – Walnuts, pecans, or almonds for crunch and richness.
5. Cinnamon Swirl – Add a little cinnamon and sugar to the batter for a warm, spiced flavor.
6. Toffee Bits – For a sweet, buttery crunch.
7. Maple Pecan – Add chopped pecans and a drizzle of maple syrup for extra flavor.

Savory Add-ins:

1. Cheese – Sharp cheddar or crumbled feta pairs well with sourdough for a savory twist.
2. Cooked Bacon – Bacon bits or crumbled bacon add a crispy, salty crunch.
3. Herbs – Fresh herbs like chives, rosemary, or thyme can bring a savory flavor to the pancakes.
4. Sautéed Spinach or Mushrooms – Perfect for a more hearty, savory pancake.

Fun Combinations:

1. Peanut Butter & Banana – Add slices of banana and swirl in peanut butter for a classic combo.
2. Apple Cinnamon – Add diced apples and a sprinkle of cinnamon sugar for a cozy, fall-inspired treat.
3. Lemon Blueberry – Combine fresh blueberries with a bit of lemon zest for a fresh, tangy twist.

Equipment for Fluffy Sourdough Discard Pancakes

Large bowl

Airtight container (for storage)

Cast-iron skillet or hot griddle

Ingredients for Sourdough Discard Pancakes Recipe

• 1 cup of starter discard (240g) (or active sourdough starter)
• 1 cup all-purpose flour (120g)
• 1 tablespoon sugar (12.5g)
• 1 teaspoon baking powder (5g)
• 1/2 teaspoon baking soda (2.5g)
• 1/2 teaspoon salt (5g)
• 1 large egg
• 3/4 cup of milk (180 grams) (or buttermilk for extra tang)
• 2 tablespoons melted unsalted butter (28g) (or coconut oil)
• 1 teaspoon vanilla extract (5g)

Fluffy Sourdough Pancakes Easy Recipe

Prepare the wet ingredients:
In a medium bowl, whisk together the sourdough discard, egg, milk, melted butter, and vanilla extract until smooth.

Mix the dry ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine the wet and dry ingredients:
Pour the dry ingredients into the wet ingredients and stir until just combined. The batter will be a bit thick—don’t overmix it. If you prefer thinner pancakes, you can add a little more milk to adjust the consistency.  At this point you can do a long fermentation on the dough by placing a piece of plastic wrap over the large bowl and putting it into the fridge overnight for 12-24 hours prior to baking. Alternatively you can proceed to cooking after mixing the dough.

Cook the pancakes:
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil for best results. Pour about 1/4 cup of batter for each pancake onto the hot pan.
Cook for about 2-3 minutes until bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes on the other side, until golden brown.

Serve:
Serve your pancakes hot with a small pat of butter, pure maple syrup, or your favorite toppings such as fresh fruit, whipped cream, or nuts.

Tips for the Best Sourdough Pancake Batter

Thick batter: If your batter is too thick, you can add a bit more milk to loosen it up.

Resting time: Let the batter rest for 5-10 minutes to help improve the texture and allow the leavening agent to activate.

Flavor boost: You can add a pinch of cinnamon or nutmeg for extra flavor.

These sourdough discard pancakes have a lovely, light tang and are perfect for breakfast or brunch!

More Sourdough Starter Discard Recipes

The Best Sourdough Chocolate Chip Cookies Recipe 

Easy Sourdough Pumpkin Bread Recipe

Sourdough Banana Bread Recipe

Easy Sourdough Discard Peach Quick Bread Recipe

The Best Sourdough Zucchini Bread Discard Recipe

The Best Sourdough Banana Nut Bread Discard Recipe