7+ Easy Sourdough Discard Quick Breads for Everyday Baking

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of sourdough starter, a lot of discard, or just short on time, these recipes are a great way to enjoy fresh bread without waiting hours for the dough to rise or go through long bulk fermentation stages.

These quick bread recipes are perfect for busy weekdays, cozy mornings, or whenever you're craving homemade sourdough bread, without all the fuss. You’ll find several sweet bread options like sourdough banana bread, sourdough discard cinnamon bread, and my number one requested lemon blueberry sourdough quick bread! Many of these come together in just one large mixing bowl, no stand mixer required, and bake up golden brown in a loaf pan with just a piece of parchment paper.

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Collage of homemade sourdough discard quick breads including chocolate, pumpkin, berry, and glazed loaves, with bold text overlay reading 7+ Quick and Easy Sourdough Quick Breads Recipes.

While traditional artisan sourdough is lovely, sometimes you want something sweeter and decadent without putting in much time and effort. You can use active sourdough starter or sourdough discard, whatever is available to you! Quick breads are one of our favorite ways to reduce waste and still get a warm, sliceable loaf of bread on the table.

Whether you're using whole wheat flour, whole grain flour, bread flour, or even a blend with all-purpose flour, these bakes are forgiving and flavorful. You’ll find clear instructions using basic tools, like: a small bowl, plastic wrap, or damp kitchen towel, and tips for achieving better results.

If you do not have a starter then this recipe for homemade sourdough starter will get you started! The thorough instructions with pictures will help you capture the magnificent wild yeast in your own environment! Once you have mastered your starter, you can use it with any of the following listed recipes, along with these 18 sourdough discard bread recipes, or for a savory twist you can try it on my personal favorite, this higher hydration dough, which makes the best sourdough artisan bread!

Below you'll find some of my favorite quick sourdough bread recipes, each one a delicious way to use up discard or your active starter with less time and fewer steps. Whether you're mixing in a large bowl by hand or using a stand mixer with the paddle attachment, these recipes are simple, satisfying, and perfect for everyday baking.

Easy Sourdough Discard Peach Quick Bread Recipe

This soft and tender quick bread is the perfect way to use up your sourdough discard and highlight the sweetness of fresh summer peaches. With a moist crumb, just the right touch of spice, and no kneading or rising required, it’s a go-to recipe for busy days.

Sourdough Discard Double Chocolate Chip Quick Bread

Rich, fudgy, and loaded with chocolate, this easy quick bread is a chocolate lover’s dream, and a delicious way to use up your sourdough discard. It’s soft, moist, and studded with chocolate chips in every bite.

Sourdough Discard Lemon Blueberry Quick Bread Recipe

Bright, zesty lemon and sweet bursts of blueberry come together in this soft, tender quick bread that is made even better with sourdough discard for a subtle tang and extra moisture. It’s the perfect easy bake for spring and summer mornings, afternoon snacks, or gifting to a friend.

A close-up of a freshly baked loaf of strawberry sourdough quick bread with a golden-brown crust, drizzled with a white glaze that cascades down the sides. The loaf has a slightly cracked top, revealing bits of strawberries inside. It sits on a white plate with a few fresh strawberries scattered around, adding a pop of red color in the background.

Easy Milled Wheat Strawberry Sourdough Quick Bread

Made with fresh-ground wheat and ripe strawberries, this wholesome quick bread is naturally sweet, tender, and full of flavor. The addition of sourdough discard gives it a subtle tang and soft texture. It’s an easy, nourishing bake that celebrates the goodness of whole grains and summer fruit in every bite.

Close-up of sliced sourdough banana nut bread revealing a soft, tender crumb and rich banana flavor—great for breakfast, snacking, or using ripe bananas and sourdough discard.

The Best Sourdough Banana Nut Bread Discard Recipe

This classic banana bread gets a sourdough twist by using discard for extra depth of flavor and unbeatable moisture. Packed with ripe bananas, warm spices, and the option of crunchy walnuts, it’s everything you love about banana bread, elevated.

Freshly baked and sliced chocolate milled wheat sourdough discard bread on a serving tray with a dusting of powdered sugar.

Chocolate Milled Wheat Sourdough Quick Bread Recipe

This rich and wholesome quick bread is made with freshly milled wheat, sourdough discard, and a generous dose of chocolate for a deeply satisfying loaf. It’s naturally sweet, tender, and packed with flavor, and is perfect for breakfast, snacking, or dessert.

Discard Sourdough Cinnamon Raisin Quick Bread Recipe

Warm cinnamon, sweet raisins, and the subtle tang of sourdough discard come together in this cozy, no-fuss quick bread. It’s soft and fragrant with just the right amount of sweetness. It's perfect for breakfast, toasting, or snacking with a pat of butter. Just mix, bake, and enjoy a taste of comfort in every slice.

Easy Sourdough Pumpkin Cranberry Quick Bread Recipe

This warmly spiced quick bread is bursting with fall flavor—featuring real pumpkin puree, tart cranberries, and a hint of sourdough tang from discard. It’s moist, lightly sweet, and perfect for crisp mornings or holiday baking. No waiting or rising required—just mix, bake, and enjoy a slice of autumn comfort.

Sourdough Discard Cherry Chocolate Chip Quick Bread

This delightful quick bread combines the sweet-tart flavor of cherries with melty chocolate chips for a deliciously soft, bakery-style loaf. Made with sourdough discard for extra moisture and flavor, it’s an easy recipe that is perfect for summer snacking, gifting, or enjoying with your morning coffee.

Cinnamon Apple Crumble Sourdough Quick Bread Recipe

This cozy quick bread is packed with tender apple chunks, swirled with warm cinnamon, and topped with a buttery crumble for the perfect finish. Made with sourdough discard, it’s extra moist with a hint of tang that balances the sweetness beautifully. No kneading, no rise—just pure autumn-inspired comfort in every bite.

The Best Sourdough Zucchini Bread Discard Recipe

Moist, flavorful, and packed with garden-fresh zucchini, this quick bread gets a subtle boost from sourdough discard for added depth and tenderness. Lightly spiced and not overly sweet, it’s the perfect way to use up extra zucchini and sourdough starter in one easy, no-rise loaf. Great for breakfast, snacks, or freezing for later!

Best Sourdough Discard Banana Pumpkin Bread Recipe

This cozy quick bread blends sweet ripe bananas with smooth, spiced pumpkin for a flavorful and moist loaf that’s perfect for fall. Sourdough discard adds a subtle tang and extra depth, making this comforting favorite even more delicious. It’s the kind of recipe that fills your kitchen with the warm scent of cinnamon and makes good use of those spotty bananas!