easy
no knead
sourdough
bread
for beginners
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Feed the sourdough starter the night before. Need a sourdough starter? Find instructions here!
1
Make a sourdough starter!
2
Place flour, water, sourdough starter, and salt in a bowl.
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Mix all ingredients together and cover for 15 min.
3
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Stretch and fold dough. Cover and rest 30 minutes.
4
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Repeat this process for a total of 3 times.
5
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After final 30 minutes, shape dough into a ball and allow to rise until doubled in size.
6
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After first rise, roll into a ball and place into a lined bowl and into the fridge overnight.
7
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Remove sourdough from fridge and score your dough!
8
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Bake at 425 for 50 minutes. Remove top and bake for an additional 10 minutes.
9
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Serve this with homemade butter! Recipe found at
Idiesfarm.com!
10
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