caramel sauce
6 MINUTE
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white cane sugar
heavy whipping cream
vanilla extract
sea salt
INGREDIENTS
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Place sugar in a saucepan on the stove. Turn on to medium high heat. Cook for 6 minutes.
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Once 6 minutes is up remove from heat. Add cream, vanilla, and salt.
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Place back on low heat and stir until the caramel has blended into the cream mixture.
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The caramel sauce will thicken up once cooled. Place in a jar and serve!
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Drizzle the caramel sauce over this old fashioned popcorn for an amazing caramel corn!
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