Day 1

Measure out 1 cup flour and 1 cup water into a quart size clean jar or a large bowl. Stir the flour and water with a wooden spoon until completely combined. Scrape down the sides to keep the dough together. Place a tea towel on top of the jar and a rubber band to keep it in place. Place on your counter at room temperature.

Day 2

After 24 hours, remove a cup of starter and discard it. With the remaining starter in the mason jar add 1 cup of warm water and one cup of flour. Thoroughly combine the mixture. Place the cover back on and allow it to sit at room temperature or a in warm place for 24 more hours.

Day 3 through 7

Repeat day 2 process until you see lots of bubbles! This usually take about a full week. 

It is that simple! You now have your first starter and are on your way to making your very own homemade bread! From here on you can bulk up your starter if you find some discard recipes that require more. Just be sure that you always use equal amounts of flour to water and starter, for a healthy active starter. Or you can keep a minimal amount on hand. Once you get you first loaf out of the oven you can top it with my How To Make Easy Homemade Butter From Raw Milk.