Milled Wheat Sourdough Discard Recipes

Welcome to the Milled Wheat Sourdough Discard Recipes collection at Idie’s Farm, a celebration of simple, satisfying ways to use up sourdough discard while making the most of your freshly milled flour. These recipes are perfect for everyday baking and bring a wholesome, homemade touch to your kitchen. Try the Perfect Milled Wheat Sourdough Pie Crust Recipe for a flaky, flavorful crust that’s great for both sweet and savory pies. Or whip up a batch of the Easy Milled Wheat Sourdough Discard Biscuits, tender and golden with just the right amount of sourdough tang. These recipes prove that nothing goes to waste, and everything tastes better from scratch.