The Best Easy Slow Smoked Beef Back Ribs Recipe
How to make the best easy smoked beef back ribs recipe is easy to do with this simple cooking technique! This easy recipe will quickly become your family’s favorite go to during warmer weather months and not just saved for a special occasion.
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Deliciously smoked juicy ribs offer a combination of smoky, beefy, tender, and juicy rich flavor that make them a favorite among BBQ enthusiasts. The slow cooking process breaks down the tough connective tissues in the ribs, resulting in tender, juicy meat. Whether enjoyed on their own or with a side of your favorite BBQ sauce, smoked beef ribs are sure to satisfy your craving for delicious, flavorful BBQ.
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Why We Love Smoking Beef Ribs on a Pellet Grill
Pellet smokers offer several advantages that make them appealing to many meat lovers:
Consistent Temperature Control: Pellet smokers are equipped with digital controllers that regulate the temperature automatically. This precise temperature control allows you to set your desired cooking temperature and ensures that it remains consistent throughout the cooking process. This consistency is crucial for achieving perfectly cooked and evenly smoked meat.
Ease of Use: Pellet smokers are relatively easy to use compared to traditional charcoal or offset smokers. They require minimal effort to operate, as you simply need to fill the hopper with wood pellets, set the desired temperature, and let the smoker do the rest. There’s no need to constantly monitor the fire or adjust vents, making pellet smokers perfect for both novice and experienced cooks.
Cleaner Burning: Wood pellets are a clean-burning fuel source, producing less ash and smoke compared to traditional charcoal or wood. This cleaner burn results in less mess and easier cleanup after cooking. Additionally, many pellet smokers come with built-in ash removal systems or drip trays to further simplify maintenance.
Flavor Options: Pellet smokers come in a variety of wood pellet flavors, such as hickory, mesquite, apple, cherry, and pecan. This allows you to experiment with different wood flavors to customize the taste of your smoked meats. You can also mix and match pellets to create unique flavor profiles for your BBQ creations.
Overall, the consistent temperature control, versatility, ease of use, cleaner burning, and flavor options make pellet smokers a popular choice among BBQ’ers who value convenience and quality results.
Why Pit Boss is Our Favorite Smoker
Pit Boss pellet grills offer several benefits that make them popular among outdoor cooking enthusiasts:
Versatility: Pit Boss pellet grills are highly versatile and can be used for various cooking methods, including smoking, grilling, roasting, baking, searing, and BBQing. This versatility allows you to cook a wide range of dishes, from low temperature for slow cooked smoked meats, creating tender beef ribs, to high-temperature seared steaks.
Precise Temperature Control: Pit Boss pellet grills feature digital temperature controls that allow you to set your desired cooking temperature with precision. This ensures consistent cooking results and eliminates the need for constant monitoring and adjustments. The temperature control system also helps maintain even heat distribution throughout the cooking chamber.
Wide Temperature Range: Pit Boss pellet grills typically have a wide temperature range, allowing you to cook at low temperatures for smoking or high temperatures for searing. This flexibility enables you to tackle a variety of recipes and cooking techniques without needing multiple appliances.
Flavorful Cooking: Pellet grills use natural hardwood pellets as fuel, which impart a delicious smoky flavor to your food. Pit Boss offers a variety of wood pellet flavors, including hickory, mesquite, apple, cherry, and more, allowing you to customize the flavor profile of your dishes.
Ease of Use: Pit Boss pellet grills are designed to be user-friendly, making them suitable for both beginners and experienced cooks. The digital control panel and push-button ignition system make it easy to start the grill and set the desired temperature, while features like the hopper cleanout system simplify maintenance.
Durability and Construction: Pit Boss pellet grills are built to last, with sturdy construction and high-quality materials. Many models feature heavy-duty steel construction, porcelain-coated cooking grates, and solid legs or casters for stability and durability.
Affordability: Compared to some other pellet grill brands, Pit Boss offers a range of models at relatively affordable prices. This makes Pit Boss pellet grills accessible to a wide range of consumers who want to enjoy the benefits of pellet cooking without breaking the bank.
Originally we had our hearts on a Traeger smoker but then quickly learned about its competitor, Pit Boss. The reviews were great and very comparable to Traeger, but with a significantly smaller price tag! We have had it now for a few years and are very happy with our choice! You can find ours here.
What You Will Need for the Smoked Back Beef Rib Recipe
- Pellets for smoking (hickory, applewood, or mesquite)
- Aluminum foil
- BBQ smoker or grill with a smoker box or indirect heat setup
- Meat thermometer
- Baking sheet or cookie sheet
Ingredients for Smoked Ribs
- 2 racks of beef back ribs
- Favorite dry rub seasoning
- Homemade barbecue sauce (optional)
- Black pepper (optional)
The Best Easy Slow Smoked Beef Back Ribs Recipe
Prepare the Smoker: Preheat the smoker to 225 degrees.
Prep the Ribs: Remove the tough membrane (silver skin) from the back of the ribs (this helps the seasoning penetrate and allows for more tender meat). Place the ribs on a baking sheet or large dish.
Season the Ribs: Rub the outside of the meat generously with your favorite dry rub or seasoning. Make sure to coat both sides and the sides of the ribs evenly.
Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a consistent temperature. You can periodically check the temperature and add more pellets as needed to maintain the smoke. Cooking time is roughly about 5 hours, depending on the size of your ribs.
Check for Doneness: After about 4 hours, check the internal temperature of the ribs using a meat thermometer. They’re ready when the internal temperature reaches 190 degrees and the meat is tender and pulls away from the bones easily. If you like bbq ribs, then you can brush them with homemade BBQ sauce during the last 30 minutes of cooking.
Rest and Serve: Once the ribs are done, remove them from the smoker or grill, place ribs on a cookie sheet and loosely tent them with aluminum foil. Let them rest for about 10-15 minutes to allow the juices to redistribute. Then, slice the ribs between the bones and serve with your favorite sides.
Enjoy your delicious smoked ribs!
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The Best Easy Slow Smoked Beef Back Ribs Recipe
Ingredients
- 2 racks of beef back ribs
- Favorite dry rub seasoning
- Homemade barbecue sauce optional
- Black pepper optional
Instructions
- Prepare the Smoker: Preheat the smoker to 225 degrees.
- Prep the Ribs: Remove the tough membrane (silver skin) from the back of the ribs (this helps the seasoning penetrate and allows for more tender meat). Place the ribs on a baking sheet or a large dish.
- Season the Ribs: Rub the outside of the meat generously with your favorite dry rub or seasoning. Make sure to coat both sides and the sides of the ribs evenly.
- Smoke the Ribs: Place the rack of ribs ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a consistent temperature. You can periodically check the temperature and add more pellets as needed to maintain the smoke. Cooking time is roughly about 5 hours, depending on the size of your ribs.
- Check for Doneness: After about 4 hours, check the internal temperature of the ribs using a meat thermometer. They're ready when the internal temperature reaches 190 degrees and the meat is tender and pulls away from the bones easily. If you like bbq ribs, then you can brush them with homemade BBQ sauce during the last 30 minutes of cooking.
- Rest and Serve: Once the ribs are done, remove them from the smoker or grill, place ribs on a cookie sheet and loosely tent them with aluminum foil. Let them rest for about 10-15 minutes to allow the juices to redistribute. Then, slice the ribs between the bones and serve with your favorite sides.
- Enjoy your delicious smoked ribs!
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