The Easiest Recipe To Make Homemade Farmer’s Cheese

Homemade Farmer’s Cheese Recipe

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Regular full fat cow’s milk Vinegar or fresh lemon juice Sea salt

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Pour cow’s milk into a stockpot and place on stove. Turn on low heat and gradually work up to medium heat.

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Prepare your workstation with a hot pad, colander, and a pot to catch the hot whey.

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Once milk comes to a boil, remove from heat and slowly pour in the vinegar to separate the whey from the cheese curds.

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Pour the cheese into a colander to separate the whey from the warm curds.

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Season the farmer's cheese with salt and your favorite fresh herbs. Serve and enjoy!

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Homemade Farmer’s Cheese Recipe

The Easiest

Regular full fat cow’s milk Vinegar or fresh lemon juice Sea salt

Ingredients

Pour cow’s milk into a stockpot and place on stove. Turn on low heat and gradually work up to medium heat.

Step 1

Prepare your workstation with a hot pad, colander, and a pot to catch the hot whey.

Step 2

Once milk comes to a boil, remove from heat and slowly pour in the vinegar to separate the whey from the cheese curds.

Step 3

Pour the cheese into a colander to separate the whey from the warm curds.

Step 5

Season the farmer's cheese with salt and your favorite fresh herbs. Serve and enjoy!

Step 6

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