Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey! If you're finding yourself with excess starter or an active sourdough starter that needs to be used up, this roundup has you covered. Whether you're using wild yeast from your homemade sourdough bread or incorporating commercial yeast like active dry yeast or instant yeast to get an even bigger rise, these easy sourdough discard recipes will help you turn your extra starter into delicious treats.
From quick breads like banana bread to savory baked goods, these kinds of recipes are perfect for every home baker. You’ll also find ideas for sourdough discard bread that’s full of flavor, plus tips like when to use a leavening agent, and why certain implements are important like using a wooden spoon for mixing as well as helpful affiliate links throughout for the tools and ingredients you need.
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A kitchen scale can help you measure the right proportions to get the best results on all these recipes, especially if you need a little added flour to your original recipe, but all of my recipes have both weight and volume measurements. With this collection of sourdough discard recipes, you’ll be making a variety of sweet treats that are perfect for any occasion. So, grab your ingredients, including your sourdough starter, and let’s bake!
Fresh Milled Wheat Sourdough Strawberry Shortcake
This Fresh Milled Wheat Sourdough Strawberry Shortcake recipe uses fresh ingredients and even shows how to make homemade whipped cream in the bowl of a stand mixer. The fluffy, homemade shortcakes are topped with sweet, macerated strawberries and rich whipped cream, creating a delightful balance of flavors. Perfect for any occasion, this wholesome shortcake is a delicious, easy-to-make treat that brings a rustic, homemade touch to your dessert table.
Best Easy Fudgy Sourdough Brownies Discard Recipe
Indulge in these easy fudgy sourdough brownies, a perfect way to use up your sourdough starter while creating a rich, moist treat. With a subtle tang from the starter, these brownies offer a dense, fudgy texture that’s irresistible to anyone with a sweet tooth. This simple recipe is a must-try for brownie lovers looking for a unique twist on the classic dessert.
Homemade Sourdough Pumpkin Roll (Discard Recipe)
Looking for a delicious way to use sourdough discard? This Homemade Sourdough Discard Pumpkin Roll recipe is the perfect solution! With a light, spiced pumpkin filling, and a thin layer of creamy cream cheese frosting, this easy sourdough discard dessert is perfect for the holidays or anytime you have extra sourdough starter on hand.
Milled Whole Wheat Sourdough Discard Hot Cross Buns
These sourdough hot cross buns are the perfect blend of soft, fluffy texture and rich flavor made easy with an overnight recipe. The sourdough gives them a subtle tang with a golden brown soft crust, while the traditional cross and glaze make them a festive favorite for any occasion. Enjoy these delicious buns fresh out of the oven for a memorable breakfast or special treat.
The Best Sourdough Chocolate Chip Cookies Recipe
Discover the best sourdough chocolate chip cookies recipe that combines the tangy flavor of sourdough discard with rich chocolate chips. These chewy cookies are easy to make and perfect for anyone looking to incorporate their sourdough starter into a delicious dessert that you can enjoy hot out of the oven, or at room temperature the next day. With tips for achieving the perfect texture and flavor, this recipe is a must-try for sourdough lovers!
Quick Sourdough Discard Cinnamon Rolls Easy Recipe
Make the most of your sourdough discard with this Quick Sourdough Discard Cinnamon Rolls recipe, offering soft, flavorful rolls with a perfect cinnamon filling. This easy recipe skips the need for active yeast for the dough rise, instead using sourdough for a unique, tangy twist that complements the sweetness of the rolls. Whether enjoyed as a breakfast treat or cozy snack, these cinnamon rolls will be one of the most delicious things you will ever make in a cast iron pan!
Lemon Blueberry Sourdough Scones (Fresh Milled Flour)
These Lemon Blueberry Sourdough Scones made with fresh milled flour offer a deliciously wholesome treat, blending tangy sourdough discard with zesty lemon and sweet blueberries. The scones are perfectly tender with a light, fluffy texture, making them an ideal breakfast or snack choice. Packed with the benefits of whole grains and a burst of citrus, these scones provide a unique, healthy twist on a classic crumpet recipe.
Sourdough Carrot Cake with Cream Cheese Frosting
This sourdough carrot cake with cream cheese frosting is the perfect balance of moist, spiced cake and rich frosting. The sourdough flavor adds a subtle tang that enhances the flavors of the carrots, walnuts, and cinnamon. Ideal for any occasion, this cake is an impressive way to cap off your dinner party or family gathering.
Sourdough Discard Peanut Butter Blossom Cookies
Try these delicious Sourdough Discard Peanut Butter Blossom Cookies for a unique twist on a classic treat! A great way to use sourdough discard, these chewy cookies are topped with chocolate kisses for the perfect balance of flavors. Ideal for any occasion, this recipe is an easy and fun way to use up sourdough starter and create a family favorite dessert.
Milled Wheat Lemon Poppy Seed Sourdough Muffins
One of the most amazing recipes that you will come to love, these milled wheat lemon poppy seed sourdough muffins are a fresh, zesty treat featuring tangy sourdough discard and nutritious milled wheat flour. The combination of lemon zest and poppy seeds creates a burst of flavor and a little bit of crunch, while the muffins remain light and fluffy for a perfect snack or breakfast option. This easy-to-make recipe offers a wholesome way to enjoy a delicious, homemade muffin with the benefits of sourdough and whole grains.
Perfect Soft Sourdough Discard Sugar Cookie Recipe
This perfect soft sourdough discard sugar cookie recipe is the best way to turn your sourdough starter discard into deliciously soft, chewy cookies. The easy-to-follow recipe doesn't require chilling, making it a quick solution for using up leftover sourdough discard. Ideal for baking enthusiasts looking to reduce waste, these cookies deliver both flavor and a delightful texture in every bite.
Sourdough Discard Apple Crumble Coffee Cake Recipe
This apple crumble coffee cake combines tender apples with a buttery crumble topping for a delicious, homemade dessert. Baked in a loaf pan, this cake is perfectly balanced with a hint of tanginess and a sweet brown sugar, cinnamon-spiced flavor. Ideal for breakfast or dessert, it’s a must-try quick bread recipe that’s perfect for any occasion.
The Best Sourdough Discard Scones with Mixed Berries
These delicious sourdough discard scones with mixed berries are the perfect way to use up your leftover starter, creating a shaggy dough that bakes into a tender, flaky texture. The tangy flavor from the sourdough complements the sweetness of the mixed berries, making these scones a delightful treat for any time of day. With this simple recipe, you can enjoy a tasty, waste-reducing snack while making the most of your sourdough discard.
Soft and Chewy Sourdough Discard Gingerbread Cookies
Make the holidays extra special with these soft and chewy sourdough discard gingerbread cookies. Combining the tangy flavor of sourdough starter discard with warm spices, these cookies offer a perfect balance of softness and a slight crisp on the edges. One of our favorite ways to spend extra time the kids, this easy recipe is ideal for holiday baking and family gatherings.
Fresh Milled Whole Wheat Sourdough Discard Donuts
Try these delicious whole wheat sourdough discard donuts made with fresh-milled flour for a healthier twist on a classic treat! This easy recipe creates soft, flavorful donuts fried up in a dutch oven with the perfect balance of sweetness and tang. Learn how to make homemade sourdough donuts with simple ingredients and step-by-step instructions.
The Best Fluffy Sourdough Pancake Discard Recipe
Start your morning with these fluffy sourdough pancakes, made with sourdough starter for a tangy, flavorful twist. This easy recipe yields light, airy pancakes that make a perfect breakfast or brunch, offering a delicious alternative to french toast. Whether served plain or topped with your favorite add-ins, these pancakes will quickly become a family favorite!
Easy Granola Recipe Made with Sourdough Discard
Make delicious, homemade sourdough granola with this easy recipe using sourdough discard! Packed with crunchy oats, nuts, and natural sweetness, this granola is perfect for a healthy breakfast or snack. Whether you serve it in a large bowl or use it to make healthy granola bars, this recipe will become a family favorite.
Homemade Milled Wheat Sourdough Graham Crackers
These Homemade Milled Wheat Sourdough Graham Crackers offer a wholesome, flavorful twist on a classic favorite, combining freshly milled wheat and sourdough discard for a unique texture and taste. Perfect for snacking or making s'mores, this easy recipe uses simple, natural ingredients to create crispy, lightly sweet crackers. After the freshly baked crackers cool, crush them with melted butter to create a sourdough pie crust for your favorite fillings. Skip the store-bought options and enjoy the fresh, homemade goodness of these milled wheat graham crackers.
Milled Wheat Sourdough Discard Mexican Churros Recipe
Elevate your dessert game with these Milled Wheat Sourdough Discard Mexican Churros, combining the hearty goodness of milled fresh flour and tangy sourdough discard. These churros are crispy on the outside, tender on the inside, and coated with a perfect cinnamon-sugar blend. Ideal for any occasion, this easy-to-follow recipe provides a delicious, artisanal snack with the added benefits of whole wheat flour and sourdough fermentation.
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