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Peanut Butter Cream Cheese Cookies Recipe

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By Mary Apartment

June 29, 2020

Peanut Butter Cream Cheese Cookies Recipe

Natural peanut butter Monk fruit sweetener Egg Sea salt Cream cheese Almond flour Baking soda

INGREDIENTS

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Place the wet ingredients in a mixer bowl and mix until well combined. Place the dry ingredients in a sepererate bowl and wisk until incorporated.

Step 1

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Roll peanut butter cream cheese cookie dough into 1 1/2 inch balls and press down with palm of hand.

Step 2

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Use a fork to create a crosshatch design on the low carb cookies. Bake at 350 degrees for 12 minutes.

Step 3

Alow the keto cookies to cool completely. Serve and Enjoy!

Step 5

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