Fats

Welcome to the Fats section at Idie’s Farm, where we bring traditional, nourishing fats back into the modern kitchen. These simple, time-tested methods show you how to make the most of every ingredient. Learn How to Render Fat to Make Homemade Beef Tallow, a versatile and shelf-stable cooking fat perfect for frying, roasting, and skincare. Or enjoy the rich, creamy reward of Homemade Butter from Raw Milk with our easy, step-by-step guide. Whether you're embracing nose-to-tail cooking or just want to reconnect with real food, these recipes help you do it with confidence and care.