How to Make Fermented Pickles

Ingredients: Fresh cucumbers Salt water Brine Bay leaf Dill Garlic (optional)

Slice cucumbers into quarters. Prepare the brine: 2 tablespoons of salt to 1 quart of purified water

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Place the sliced cucumbers in a quart size mason jar.

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Add garlic, dill, bay leaf, and whatever seasoning you'd like!

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Pour the salt water brine in, just to the "hips" of the mason jar.

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Place a fermentation weight on top of cucumbers.

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6

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Allow to ferment at room temperature for about 4 days. Serve!

For more fermentation recipes, visit Idiesfarm.com

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