Easy Sourdough Bread Recipe Without A Dutch Oven
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INGREDIENTS
FLOUR -
WATER
ACTIVE SOURDOUGH STARTER
SALT
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Feed your sourdough starter the night before you plan to make this recipe.
1
Step
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Measure out flour, active sourdough starter, water, and salt into a bowl.
2
Step
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Thoroughly mix all ingredients until they are completely combined.
3
Step
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Cover the bowl with a damp towel or plastic wrap.
4
Step
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Perform 3 sets of stretch and folds, 30 minutes apart.
5
Step
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Cover with a damp towel or plastic wrap and allow to rise at room temperature until double in size.
6
Step
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Remove sourdough from bowl and begin to shape it into a ball to add surface tension.
7
Step
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Shape the sourdough into the shape of your proofing bowl or banneton.
8
Step
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Place proofing basket or banneton with dough in it, into the fridge for an overnight rise.
9
Step
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Score dough and bake on a lined cookie sheet on the middle rack of oven, with a baking sheet filled with water on the rack below it.
10
Step
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Bake at 475 degrees for 35 minutes. Remove and allow to cool completely before enjoying!
11
Step
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