Easy Fermented Pico de Gallo Salsa

fresh tomatoes medium yellow onion garlic cloves bunches of fresh cilantro jalapenos poblano peppers teaspoons of Himalayan salt tablespoon fresh lemon juice or lime juice

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Supplies Used

Mason Jar Mason Jar Lid Fermentation Weight (Optional) Burping Lid (optional) Learn more

Chop all ingredients and add them to a bowl.

Mix well until the juices release.

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Place in a mason jar and allow to ferment for 3 to 4 days.

Serve and enjoy on your favorite dish!

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For more easy fermented food recipes, visit Idiesfarm.com!

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